Whether you’re making a simple weeknight meal or cooking dinner for someone special, you can’t go wrong with a good steak. And while no one will argue that braaing a steak adds all sorts of flavour,  its getting cold outside and now is the time to up your stovetop skills. Simple pan-searing will give you a juicy and flavorful piece of meat enveloped in a dark, delicious crust in about ten minutes. All you need is a cast iron pan, course salt and a quality cut of beef. Be sure you do your cooked-to-perfection steak justice with a manly plate and the right knife.